Tuesday, October 8, 2013

Benefits of Carrots

  • Beta-carotene protects against macular degeneration, cataracts and aids in night vision.
  • Falcarinol and Falcarindiol are anticancer properties.
  • Anti-Aging Beta-carotene acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells.
  • Carotenoids lower risk of heart disease.
  • Vitamin A assists the liver in flushing out the toxins from the body.
  •  Lowers risk of Stroke. Eating several carrots a day reduces your chances of having a stroke. Read more about reducing stroke risks here. 
Click on food to decide what you would like to juice.

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