Tuesday, August 7, 2012

What do you do with the pulp from juicing?

I want to collect some ideas for what you do with the leftover pulp when you juice. If you have a good recipe or idea, please post it below in the comments!

Here are some ideas I've found:

1. Add is to dips.
2. Make homemade popsicles with it.
3. Mix it into meatloaf or meat balls if you eat meat.
4. Mix it into pancakes, biscuits, muffins or breads.
5. You could use it for a layer in vegetable lasagna.
6. Mix some extra pulp in a smoothie.
7. Soup in the crock pot.

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